Dining & Menu
Enjoy something different
A unique dining experience awaits you and your family at The Falls Port Inn and Restaurant
in Hawley, PA. Casual attire is welcomed and reservations are requested. Let our professional staff prepare a delicious meal that will make you want to keep
coming back for more and more!
According to The River Reporter, "...management deserves recognition for its loving restoration of Falls Port Inn to its original 1902 elegance. Think crisp -- immaculate white linens, pristine water goblets... Think late Victorian -- portieres, a collection of old copper pots, china with lines in harmony with the flowing William Morris wallpaper and heavy cutlery. Think gracious -- classical music and a powder room with a shelf of perfume for patrons' use. I was shown two of the Inn's guest rooms - the themes carry throughout. I can't help but agree with the Inn's slogan, "We don't make the difference... we create it!"
According to The River Reporter, "...management deserves recognition for its loving restoration of Falls Port Inn to its original 1902 elegance. Think crisp -- immaculate white linens, pristine water goblets... Think late Victorian -- portieres, a collection of old copper pots, china with lines in harmony with the flowing William Morris wallpaper and heavy cutlery. Think gracious -- classical music and a powder room with a shelf of perfume for patrons' use. I was shown two of the Inn's guest rooms - the themes carry throughout. I can't help but agree with the Inn's slogan, "We don't make the difference... we create it!"
Menu
Starters
Crab cakes
Our Signature Jumbo Lump Crab Cakes served over Fire Roasted Red Pepper Cream Sauce
Classic Shrimp Cocktail
Five Jumbo Shrimp served with Homemade Cocktail Sauce
Coconut Shrimp
Five Coconut Encrusted Shrimp served with Honey Dijon Sauce
Drunken Mussels or Clams
Steamed in Garlic, White Wine, Scallion, Tomato, Pesto served with Garlic Bread
Lollipop Lamb Chops
Three Chops Marinated in Rosemary Oil, Mint, and Garlic
Sweet and Sour Dry Sea Scallops
Two Jumbo Pan Seared Sea Scallops topped with Sweet and Sour Glaze over Seaweed Salad
Boubon Filet Skewers
Three Bourbon and Balsamic Marinated Skewers
Soup and Salad
Soup of the Day
Bisque
French Onion Soup
Falls Port Salad
Mixed Greens tossed with Raspberry Vinaigrette topped with Toasted Almonds, Dried Cranberries, and Goat Cheese
Romaine Heart Salad
Romaine Hearts topped with Crumbled Bleu Cheese, Bacon, Pickled Onion, Candied Walnuts, and Cherry Tomato served with Homemade Bleu Cheese Dressing
Classic Caesar Salad
Romaine Lettuce tossed with Homemade Caesar Dressing, Croutons, and Parmesan Cheese
Hand Cut Steaks
All Steaks Grilled Over an Open Flame
Filet Mignon
7oz/10oz
New York Strip
12oz/16oz/24oz
Delmonico
16oz
Porterhouse
20oz/30oz/40oz
T Bone
20oz
Steak and Shrimp
7oz Filet topped with Julienne Veg and Shrimp Scampi over Rice Pilaf
Milk Fed 16oz Veal Chop
Colorado Grain Fed Lamb Chops
Three 5oz Marinated Lamb Chops served with Sweet Mashed
Ahi Tuna
Tuxedo Sesame Seed Encrusted Tuna served over Lobster Risotto, Seaweed Salad, and Wasabi Cream Drizzle
Premium Double Cut Pork Chop
Pan Seared Pork Chop topped with Maple, Balsamic, and Bleu Cheese Sauce over Potatoes Au Gratin
Chilean Sea Bass
Preparation is Chef’s Choice
Alaskan King Crab Legs
Broiled Lobster Tails
Poultry of the Day
Sides
Individual or Family
Garlic Mashed, Sweet Potato Mash, French Fries, Sweet French Fries, Sauteed Mushrooms, Sauteed Onions, House Creamed Spinach
Ask About Our Heart Attack Steak Toppings!!!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses. All meats are hand cut and prepared to your specifications. 20% Gratuity on tables of seven or more. $2.00 Split charge on entrees.
Wine List
Wines by the glass
Pinot Grigio, Chardonnay, White Zinfandel, Merlot, Chianti, Cabernet Sauvignon, Shiraz
White Wines
Light and Crisp Whites
Ecco Domani Pinot Grigio, Italy
Voga Pinot Grigio, Italy
Santa Margherita Pinot Grigio, Italy
Fresh and Fruity Whites
Woodbridge White Zinfandel, California
Yellow Tail Chardonnay, Australia
Casillero del Diablo Sauvignon Blanc, Chile
Chateau Ste Michelle Riesling, Washington
Estancia Chardonnay, California
Medium to Full Bodied Whites
Ferrari Carano Fume Blanc, Sonoma
Clos du Bois Chardonnay, North Coast
Columbia Crest Grand Estates, Chardonnay, Washington
Simi, Chardonnay, Sonoma
Louis Jadot Pouilly Fuisse, France
Sparkling and Champagne
Korbel Brut, California
Domaine Ste. Michelle Brut, Washington
Mumm Cuvee Napa Brut, California
Korbel Extra Dry, California
Jacobs Creek Sparkling, Australia
Veuve Cliquot Yellow Label, France
Red Wines
Soft and Velvety Reds
Brancott Pinot Noir, New Zealand
Kenwood "Russian River" Pinot Noir
Antinori Santa Christina, Italy
Sterling Vintners Merlot, California
Medium Bodied Reds with Spice
J. Lohr Merlot, California
Robert Mondavi Merlot, Napa
Rutherford Hill Merlot, Napa
Fetzer Cabernet Sauvignon, California
Ravenswood Zinfandel, Sonoma
Kendall Jackson Cabernet Sauvignon
Full Bodied Classic Reds
Chateau Ste. Michelle Cabernet Sauvignon, Washington
Robert Mondavi PVS Cabernet Sauvignon, California
Jacobs Creek Reserve Shiraz, Australia
Franciscan Cabernet Sauvignon, Napa
Ferrari Carano Cabernet Sauvignon, Sonoma
Chimney Rock Cabernet Sauvignon, Stags Leap
Atlas Peak Cabernet Sauvignon, Napa
Clos du Bois, Marlstone, Sonoma
Seqouia Grove Cabernet Sauvignon, Napa
BV Cabernet Sauvignon, Rutherford
Old World Italians
Bellagio Chianti, Italy
Banfi Chianti Classico Riserva, Italy
Umberto Fiore Barlo, Italy
Giacosa Barbaresco Riserva, Italy
Sartori Amarone, Italy
Banfi Brunello di Montalcino, Italy